Planning & Architecture
Mango ripening chambers are specialized facilities designed to control the ripening process of mangoes, enhancing their quality and shelf life. These chambers utilize precise temperature, humidity, and ethylene gas levels to ensure uniform ripening. The architectural design focuses on efficient airflow and insulation, promoting optimal conditions while minimizing energy consumption. Proper planning is essential for maximizing space and ensuring effective monitoring systems to guarantee top-quality mangoes for consumers.
Manufacturing
Mango ripening chambers are specialized facilities designed to control the ripening process of mangoes to ensure optimal quality and taste. These chambers maintain precise temperature, humidity, and ethylene gas levels, creating a controlled environment that accelerates ripening while reducing spoilage. By employing advanced technology and efficient design, these chambers enhance the overall mango supply chain, ensuring that fruits reach consumers at their peak ripeness.
789
Hours of Work
Juli 2015
Construction Date
3820ft
Surface Area
1.800.000$
Budget
Installation
Mango ripening chambers are specialized control environments designed to enhance the ripening process of mangoes by providing optimal temperature, humidity, and ethylene gas levels. These chambers facilitate uniform ripening, extend shelf life, and improve the overall quality of the fruit. Proper installation ensures efficiency and maximizes the mangoes’ market value.
Testing, Training and Delivery
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